We had such a wonderful time in Cafayate that we decided to take the 3.5 hour bus ride back to spend a few more days, which turned into more than a week. Cafayate is a town that either wraps you up and makes you want more, or is so small that you’re ready to go after one or two days. Obviously, we fell into the former group.
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On our bus trip, we met a nice family that had made reservations at the hostel we were planning to stay at, the Rusty K Hostel. The Rusty K is the most recommendable hostel that we have stayed at thus far. It was well laid out, not overly cramped or large, but with lots of open space on the patio that you couldn’t resist grabbing a beer (quite cheap at this hostel) and lounging for a bit. It was also extremely clean and well run by a super friendly and helpful family.
Our First Asado
One of the nights, we decided to try our hand at the parrilla with our new found friends. So we grabbed meat for four people, green peppers, 3 types of cheese (soft, hard and blue), and a bag of carbon (already burnt woodchips). With the help/guidance of Walter, the owner of the hostel, we got the fire started.
